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Indezi River Cheese, Company in Lidgetton | Online-store Indezi River Cheese, Company Lidgetton (Republic of South Africa)

Indezi River Cheese, Company

+27 (33) 234-48-89
Contacts

Address

Republic of South Africa,  KwaZulu Natal,  Lidgetton,  Curryspost (144) Rd, Silkwood Frm, Lions River Rural District

Phones of enterprise

management
+27
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About enterprise

Indezi River Cheese, Company

Wendy Harris and Barbara Robertshaw established Indezi River Cheese Company in 2002, both previous cheese makers at Bellevigne Cheese. Between them, they have 25 years of cheese making experience. They were ably assisted with innovative thinking and in all technical aspects by the late Jimmy Harris, recognized by many as one of the pioneers of artisanal cheese making in South Africa. Together they produce a wide variety of exotic cheeses, from both cows' and goats' milk, and also some blended milk cheese. The artist in Wendy is nurtured by her cheese making and she is constantly trying new ideas and new techniques, and is often called upon to make "special cheeses" for functions or particular outlets - such as lavender cheese from the Lavender Farm on the Midlands Meander. The milk used for cheese production is drawn from their own Jersey cow and Saanen goat herds, so the quality of milk is personally managed. They do not use any artificial colorants or flavorings in the cheese, nor are there any artificial milk producing hormones used on the animals. All spices used are natural. The factory is Halaal certified.
Products and services
Calabash Cheese
In stock 
An African vine -fruit, which grows to form a large ,round fruit which is hallowed out and dried then used for storing traditional beer and milk. A creamy farm style cheese, with a creamy mild taste. Ideal on a cracker or in a tossed salad.
Group: Cheese
Caprini (Chevre) Cheese
In stock 
Chevre is the French for Goats milk cheese. A semi-soft creamy cheese. Can be eaten as a spread on bread, crackers or grilled over a large black mushroom as a starter.
Group: Cheese
King Christian Cheese
In stock 
A Danish style cheese, flavoured with caraway seeds enjoyed ideally at breakfast with cold meats and hot seeded bread.
Group: Cheese, cream
Goats Feta
In stock 
In true Greek tradition, creamy and a little salty. Not only eaten in a salad but also enjoyed grilled over a juicy steak.
Group: Feta cheeses
Amabutho Cheese
In stock 
The Zulu word for Warrior a mature, tangy cheese made to a German Tilist recipe either plain or flavoured with Mustard seed or Red Chilli. This cheese is ideal for any snack platter for men around the braai or a game of rugby.
Group: Cheese
Isilo Cheese
In stock 
The Zulu word meaning tiger. A cheese made to an American Country recipe, but with a stripe Paprika and cayenne pepper running through the middle. Ideal to spice up a burger or any meat platter.
Group: Cheese
Indezi Indezi Cheese
In stock 
A 2.2kg selection of Indezi River cheeses, chosen by our cheese maker to compliment each other in taste, colour and texture. Ideal for catering and that conference or large family gathering.
Group: Cheese
Umcimbi Cheese
In stock 
A stirred-curd cheddar recipe but with the goats and cows milk cheeses arranged in layers, together with an herbed layer in the centre. A cheese that will certainly be spoken of after dinner.
Group: Cheese
Nandi Cheese
In stock 
Named after King Shaka's mother. The cheese is a farm style mature cheddar a little dry and salty and also layered with sage or rooibos. A perfect dinner party cheese.
Group: Cheese
Kwaito Cheese
In stock 
A type of Zulu music - a festival of taste, the cheese is a creamy sweet milk Gouda -style cheese enjoyed on a toasted sandwich or simply eaten on a cracker. The cheese is made in plain, black pepper smoked, carnival peppers and garden herbs.
Group: Cheese, hard
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